Warehouse Logistics

Loading and unloading palletized and loose-loaded cargo;

Cross-dock operations;

Order management and collection;

Product recall and disposal management;

Inventory/packaging management;

Commissioning at box, pallet level;

Labeling, packaging;

Storage of frozen food at temperatures between -18°C to -22°C;

Storage of chilled food at temperatures between 0 to +4°C;

Storage of fresh fruit and vegetables at temperatures between +8 to +12°C;

Storage of goods at ambient temperatures /dry storage/;

Storage of Pet Foods;

Execution of pre-submitted requests outside working hours, on public holidays and weekends.