Warehouse Logistics

    Loading and unloading palletized and loose-loaded cargo;

    Cross-dock operations;

    Order management and collection;

    Product recall and disposal management;

    Inventory/packaging management;

    Commissioning at box, pallet level;

    Labeling, packaging;

    Storage of frozen food at temperatures between -18оС to -22оС;

    Storage of chilled food at temperatures between 0 to +4оС;

    Storage of fresh fruit and vegetables at temperatures between +8 to +12оС;

    Storage of goods at ambient temperatures /dry storage/;

   Storage of Pet Foods;

   Storage of Bio Foods;

    Execution of pre-submitted requests outside working hours, on public holidays and weekends.