Certificates

Group a - “milk and milk products”

Group b - “meat and meat products”:

Group c- “fish, fishery and other marine products”

Group d - “eggs and egg products”

Group e- “oils and fats”

Group f- “cereals and cereal based foods”

Group g - potatoes and root crops

Group h - "brews"

Group i - “vegetables - raw, cooked, preserved, frozen, dried, fermented, vegetable juices”

Group k - “Fruit - fresh, frozen, dried, preserved, in the form of nectars and fruit juices, jams, marmalades, jellies and compotes”

Group l- “Nuts and Oil Seeds”

Group m - “sugar, sugar and chocolate products, honey”

Group n - “spices - fresh, dried”

Group o - “soft drinks, boza, natural mineral, spring and table waters”

Group p - “coffee, tea, cocoa”

Group q - “other foods”

Group t - “meat and meat-canned food”

Group y - “ready-to-eat foods, preserved, frozen, concentrated or dried”:

Group z - “special-purpose foods which, because of their specific composition or method of production, are clearly distinguished from foods for normal consumption”